Asado Sauce


Kyums Korean Spicy **

Kyums Korean Spicy **


Kyums Korean All Purpose Spicy Sauce!

Always low in stock and made in small batches. No Shortcuts.

Marinade or replace any ingredient that calls for soy sauce with a kick! Tasty when the sauce is added at the end of cooking, cooked on low heat to glisten and caramelise slowly. We made a recipe that’s tasty, not too sweet or too many artificial ingredients, just right and no shortcuts.

Add more garlic + sugar + salt if you wish to the following dishes & cook on low heat to nicely caramelise.

Stir Fry - Stir fry vegetables -> add Kyums sauce last on low heat, let caramelise-> season to taste.

Veggie Buddha Rice Bowls - Easy to pour.

Salad Dressing - Kyums Sauce + a bit of vinegar (more if you like acidity) + add1/4 amount with sesame oil / olive oil -> season to taste.

Marinade Beef / Chicken / Tofu / Tempeh / Halloumi - Kyums Sauce + add1/4 amount with sesame oil / olive oil -> marinade -> cook on low heat -> season to taste.

Homemade . Vegetarian Friendly . Contains Wheat, Honey and Soybean.

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