About Asado Sauce
Inspired by our childhood memories of growing up in South America during the 1980s, Asado Sauce captures the essence of lush herbs and memories of camping in the hilltops of Patagonia. Produced in small batches, our homemade sauces were a staple on our family camping trips and added a special touch to our meals. When I emigrated to California and once again to the U.K, I packed the recipe with me and learned more about soul food and good cooking while working at restaurants. The idea of bottling my memories and making sauces never left me, and today that idea has found a home in Asado Sauce.
Bring it home Kyums
“My mom worked her magic in the kitchen by making wholesome meals for breakfast and dinner when we had “a lot of growing up to do.” Bibimbap one day, bulgogi with banchan (Korean side dishes) the next and from our travels abroad, milanesa and ensalada for breakfast before heading off to the 5th grade! She later on told me that pre-batching sauces is the secret to having wholesome meals – in quality and time.”