Inspired by our childhood memories of growing up in South America during the 1980s, Asado Sauce captures the essence of lush herbs and memories of camping in the hilltops of Patagonia. Produced in small batches, our homemade sauces were a staple on our family camping trips and added a special touch to our meals.
When I emigrated to California and once again to the U.K, I packed the recipe with me and learned more about soul food and good cooking while working at restaurants. The idea of bottling my memories and making sauces never left me, and today that idea has found a home in Asado Sauce.
No shortcuts, that's our motto. Because we don't add any flavour enhancers to our sauces, we've taken months to create a recipe that tastes and feels natural with every bite. We don't make anything we don't eat ourselves. It's a sauce you can count on and one we thoroughly enjoy.